Our weekends have been filled with beautiful weddings at The Preserve lately, and we aren’t mad about it. Raylee and John’s classic wedding day was another stunner. The weekend was full of an amazing vendor team and beautiful flowers. Which, you know we love.
Classic Wedding Details
With the blank slate of The Preserve, transforming the space into your wedding vision is always so fun. And we love that Raylee and John went with such a classic vibe in the clean white venue. The space was adorned with white flowers of multiple varieties to add texture and depth to the all-white color palette. To tie it all together, smilax greenery was incorporated within the arrangements and on focal points such as the fireplace in the ballroom and the grand staircase.
Favorite Floral Pieces from the Bride
It’s always fun to see what pieces ended up being our couple’s favorites after months of planning their day. Afterward, we asked Raylee her favorites from the day and she said it was her bouquet and the head table centerpieces. And we’d have to agree that those were our favorites, too! Because of the white color palette, we incorporated a lot of texture in the arrangements and it truly shined in these two pieces!
Advice from Raylee + John for Couples Planning
Stick with your vision and don’t doubt yourself – it will look amazing!
We loved this advice and wanted to share it with you, too! Planning your wedding day can be stressful with all of the outside influences. But remembering that your wedding day will be unique and beautiful to you is so important. Additionally, there are now two wedding days that will be exactly alike. Trust your instincts and trust the vendors you’ve hired, and you’ll have a beautiful day!
More from Their Classic Wedding Day at The Preserve
The amazing vendor team that brought this day to life:
Venue: The Preserve at Canyon Lake
Photographer: Emilee Ann Photography
Planner: Sweet Laurel Events
Florist: Reiley and Rose
Videographer: Dynamic Films
Caterer: Spice of Life
Bartenders: The Preserve at Canyon Lake
February 1, 2023